Farro Tomato Salad

Fresh cherry tomatoes, red onion, basil, and tangy feta cheese give this Farro Tomato Salad a lot of flavor. It's also good for you. It's great as a side dish or as a light meal.

Ingredients:

• 1 cup farro
• 2 cups cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup feta cheese, crumbled
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

Follow the directions on the package to cook the farro until it is soft

Take it out and let it cool down

Cook the farro and put it in a large bowl

Add the cherry tomatoes cut in half, the red onion chopped up, and the fresh basil leaves

Very good olive oil and balsamic vinegar should be mixed together in a small bowl using a whisk

Add pepper and salt to taste

Pour the dressing over the salad and mix it all together

Crumble the feta cheese and sprinkle it on top of the salad

Put it in the fridge for at least 30 minutes before you serve it

Serve as a healthy and refreshing salad