Instant Pot Pot Roast

A hearty pot roast cooked to perfection in the Instant Pot, resulting in tender meat and flavorful vegetables.

Ingredients:

• 3 lbs beef chuck roast
• 1 cup beef broth
• 1 onion, quartered
• 3 carrots, chopped
• 3 potatoes, diced
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

Season the chuck roast with salt and pepper

Turn on the Instant Pot and select 'Saute

' Add olive oil and sear the roast on all sides until browned

Remove the roast and set aside

Saute onions and garlic until softened

Stir in tomato paste, thyme, and rosemary

Place the roast back into the Instant Pot

Add beef broth, carrots, and potatoes

Secure the lid, set to 'Manual' for 60 minutes

Once done, allow natural pressure release for 10 minutes

Release any remaining pressure and open the lid

Slice the roast and serve with vegetables

Enjoy your delicious Instant Pot Pot Roast!