Vegan Spinach Mac & Cheese

Indulge in the creamy goodness of this vegan spin on classic mac and cheese, enhanced with nutrient-rich spinach for added flavor and texture.

Ingredients:

• 250g macaroni pasta
• 2 cups raw cashews, soaked overnight
• 1 cup unsweetened almond milk
• 1/4 cup nutritional yeast
• 2 cloves garlic, minced
• 2 tbsp lemon juice
• 1 tsp Dijon mustard
• 1/2 tsp turmeric powder
• Salt and pepper to taste
• 2 cups fresh spinach leaves, chopped
• 1/4 cup breadcrumbs
• 1 tbsp olive oil

Instructions:

As directed on the package, cook the macaroni

Once done, drain it and set it aside

Soaked cashews, almond milk, nutritional yeast, garlic, lemon juice, mustard, turmeric, salt, and pepper should all be put in a blender

Mix until it's creamy and smooth

Warm up the cashew cheese sauce in a large saucepan over medium-low heat

Toss chopped spinach into the sauce and cook it down until it's soft

Mix the macaroni into the sauce after it's done cooking

Put olive oil in a different pan and heat it over medium-low heat

Then, toast the breadcrumbs until they turn golden brown

Toast the breadcrumbs and sprinkle them on top of the mac and cheese

Enjoy your vegan spinach mac and cheese, which is smooth and warm